Mulino Bianco Abbracci (350g)

Product Information

Poids net : 350gr Conseils de dégustation : Les amateurs le savoureront seul, mais il est également excellent trempé dans le lait, thé ou café. It is Christmas and there is no better gift than sharing a hug, add a sweet delicious treat and I believe that we have a great gift for this festive season. Mulino Bianco is a brand of the Italian food company Barilla and is generally known for its Italian-style biscuits, crackers, bread and other baked goods. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Anyway, if you want to freeze them, wrap a few of them in plastic and then place in a ziplock bag or container.

As a matter of fact, I am sure everybody in Italy knows these particular cookies, where half of the white dough hugs the dark, the cocoa half. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

Now that you have the two colored cookie doughs, put them in two piping bags, snip the end about ½ inch (1. You should contact your health care provider immediately if you suspect that you have a medical problem. Indulge in the unique delight of two biscuits seamlessly embraced, forming a delectable treat that's greater than the sum of its parts. Sustainability has become a topic very close to our heart, and in recent years we have made great strives to do our bit for the planet.

Skimmed Milk Powder, Honey, Salt, Raising Agents [Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Monopotassium Tartrate], Vanilla Flavor. The texture is light and crumbly and when it hits your tongue those little crumbs just melt and that vanilla/cocoa combo really plays with your taste buds. Abbracci are born from the union of an exquisite and delicate cream shortcrust pastry, made only with fresh Italian milk, with the unmistakable delicacy of cocoa.

cm) and start by piping half-circles of white dough on the prepared baking sheet, leaving some space in between, taking into account the full size of the cookie, which is about 2/2.