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Don Papa Rum 70cl - 40% ABV Dark Aged Sipping Rum: Distilled in Sugarlandia, Philippines | Expertly Matured in American Oak | Great for Cocktails

£14.555£29.11Clearance
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Of course, important in such drinks is the taste and not really the appearance, but both are just perfect me. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. If the items have been lost or damaged we will issue a full refund after the 5 working days/courier service confirms.

Distilled in small batches from sugar cane produced on the Philippine island of Negros and matured for 7 years in American oak. Don Papa is light and fruity on the nose, smooth and delicate on the palate, the light amber-coloured Don Papa has a long, rich-textured finish and offers flavours of vanilla, honey and candied fruits.Items not delivered (unless the courier hasn't been able to deliver due to no one being in - they try twice and on 3rd attempt send items back to us) - please allow 5 working days after we are alerted for us to contact our courier services to find out why the parcel hasn't been delivered. Only reviews that feature the label "Verified Review" have been checked to ensure that the author actually used or purchased the product. After fermentation, distillation is carried out in traditional copper stills; the precious distillate is then embellished with the infusion of Calamansi citrus, a Filipino product that enriches the aromas with fresh citrus notes. We opened the rum for a joint tasting in the family circle, since then we drink it more often in the evening or in the late afternoon, but I can also highly recommend it on occasions. Rich and ample salt on the nose, with a bouquet that gives soft aromas of oriental spices, vanilla and sweet hints of honey.

Don Papa is produced on the sugar capital of the Philippines, due to the perfect combination of climate and rich volcanic soil. For a rum, da Papa is very sweet, but it also has a pleasant fruitiness, which makes it enjoyable even for non-rum drinkers. Distilled from molasses produced in the Philippines, Don Papa Rum 40% is dark rum packed with dried fruit aroma, honey, cinnamon, and vanilla tastes. Only the finest casks are harmoniously blended, resulting in a rich and velvety rum, a testament to both nature's artistry and the hands that guide its creation. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

When you come in, you can find your new favourite bottle at our tasting counter, hire glasses, flutes and chiller bins free* and pick up some ice. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Serving Instructions: Best served on the rocks or mixed in a cocktail such as a Don Papa Old Fashioned. A rum capable of best expressing a particularly suitable territory in which sugar cane has always been grown and the island of Negros is defined as a real "sugarland".Traditional Filipino rum makers do not refill these casks, producing this dark, intense and concentrated rum.

Let us know if we need instructions for where to find your house or want us to leave your wine in the shed! The name Don Papa comes from the man Don Papa Isio, one of the unsung heroes of the Philippine revolution. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.When he wants to treat himself on the weekend, he likes to reach for the Don Papa, as it goes great with a good meal and also with quality snacks. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. The Philippines has a long history of cultivating Noble sugar cane, the original variety, first discovered centuries ago in Southeast Asia and the Pacific Islands.

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