Finest Milk Belgian Chocolate Bag 900g - Suitable for a Chocolate Fountain and a Chocolate Fondue

Product Information

Heat in Short Intervals: Start by microwaving the chocolate for 30 seconds. Then, take it out and give it a good stir. Repeat this process, microwaving in 15-20 second intervals and stirring each time until most of the chocolate has melted. Clean the Outside: Wipe the outside of the fountain base with a damp cloth to remove any chocolate smudges or fingerprints. Remember to use high-quality chocolate with a high cocoa butter content to ensure the fountain runs smoothly.

While the Sephra Select Chocolate Fountain excels in its primary function of melting and cascading chocolate, it may have limited versatil If you used cream, try this chocolate between cake layers, to make cookie sandwiches, or on pancakes for a special treat. If you used oil, try this chocolate on brownies or to make chocolate-covered strawberries. Chocolate Fountain Set Up Recipe CardYou don’t have to use this chocolate in the official ChocoMaker fountain, but of course, it’s formulated to work the best there. However, any quality chocolate fountain is fine. The chocolate is also suitable for a variety of other projects including fondue or candy making. Even with the extra cocoa butter, however, you'll still want to use a little extra oil or cream when melting chocolate for a chocolate fountain since it doesn't already contain milk (fat). Easymelt is available in both dark and milk chocolate varieties, and its high cocoa butter content makes it perfect for use in a chocolate fountain. Remember, it is essential to use high-quality chocolate with a high cocoa butter content to ensure the fountain runs smoothly.

Melting chocolate in a microwave is convenient but requires careful attention to avoid overheating or burning the chocolate.Dry Completely: Dry all the parts completely with a clean towel. It is important to make sure that all parts are completely dry before reassembling the fountain to prevent any bacterial growth. Start with high-quality chocolate like our Easymelt shards or dual-flavoured chocolate bars, and let your creativity take over from there. Win: The Global Gourmet Chocolate Fountain features efficient heating and temperature control mechanisms. It is designed to melt chocolate to the ideal consistency, creating a smooth and flowing texture. The temperature control ensures that the chocolate remains at an optimal temperature throughout the operation of the fountain. Hi, I'm Max! I've been in the chocolate industry for over a decade. I'm passionate about helping you find great chocolate wherever you are, and explore my home of South Korea like a local. Most chocolate fountains have a heating element that will keep the chocolate at the perfect temperature. How to Thin Chocolate for a Fountain